2 Cashew Cheese Recipes
Homemade Vegan Cheese Sauce using Black Garlic
If you’re looking for a delicious, healthy cheese alternative, then look no further these quick & easy cashew cheese recipes.
What is Cashew Cheese?
Cashew cheese also known as vegan cheese sauce or nutritional yeast cheese sauce is vegan-friendly substitute for traditional dairy cheese spread. Often made with whole, raw cashews that have been soaked and taken pureed, it’s incredibly tasty and versatile.
From a vegan mac & cheese to pizza topping, this popular cashew cheese recipe can make your vegan diet much more diverse and flavoursome. With the right technique and ingredients, you can make cashew cheese that rivals even the best vegan products on the market. It’s a great addition to any vegan kitchen so give it a try!
The Benefits of Homemade Cashew Cheese
Making your own vegan cheese sauce at home has many benefits over store-bought versions. Not only is it more affordable, but it also allows you to control the ingredients that go into it.
Using organic nuts or adding additional flavourings like black garlic puree. Plus, homemade cashew cheese sauce also stores well in the refrigerator for up to one week or in the freezer for up to three months.
Is Homemade Cashew Cheese Healthy?
These cashew cheese recipes containing black garlic are surprisingly simple and allows you to customize the flavours to suit your tastes. For example, try using lime instead of lemon or use black garlic peeled cloves instead of Bg puree
How Does Black Garlic Improve the Taste?
Black garlic brings a refined sweetness and depth, enhancing the overall flavour of the cashew cheese while adding a beautiful colour.
Cashew Cheese Recipes (1)
Cashew Cheese Recipe
Equipment
- 1 Blender
Ingredients
- 1 cup Cashews Soak in boiled water for at least 20 minutes
- 1 tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- 3 - 4 cloves Black Garlic
- 1 cup Water
- A pinch of Salt & Pepper
- 1 tsp Paprika Powder
Instructions
- Soak the cashew in boiled water for at least 20 minutes. (Best over night to create a smoother texture)
- Add all ingredient in the blender and blender for 5 minutes. Enjoy.
Notes
Cashew Cheese Recipe
with black garlic peeled cloves
Tips for Making the Best Cashew Cheese Sauce
The key to making a good cashew cheese sauce starts with quality ingredients. Look for raw unsalted cashews that are free of added oils or preservatives and soak them overnight before blending them until smooth with water or plant-based milk.
You can also add other seasonings such as common garlic powder, nutritional yeast, herbs, spices, vinegar or lemon juice for added flavour and texture. Once blended, let the mixture sit for 15 minutes before transferring it to a container and storing in the refrigerator until ready to use.
Why are these Cashew Cheese Recipes Good?
What is Cashew Cheese good for?
The possibilities are endless when it comes to using cashew cheese! This recipe is a great starting point for people interesting reducing or removing animal products from there diet.
Vegan cheese sauce can be used as a dip for chips or vegetables; spread on toast with smashed AV; served over tacos; stirred into pastas; layered onto pizzas; made into vegan macaroni and cheese; used as a substitute for mayonnaise in sandwiches; baked into casseroles; drizzled over salads; whipped into mashed potatoes; and even served over nachos! The list goes on…
What Does Vegan Cheese Sauce Taste Like?
Cashew-based cheese has a mildly sweet and nutty flavour, enhanced by black garlic and citrus from lemon juice. Nutritional yeast adds a subtle cheesy taste.
Cashew Cheese Recipes (2)
Vegan Cheese Sauce
Ingredients
- 1 cup Cashew Nuts Soaked in water for at least 20 minutes (ideally overnight).
- 1 tbsp Nutritional Yeast
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tbsp black garlic puree
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Water
Instructions
- After the cashew nuts have soaked over night - removed them from the water and place them into a blender.
- Add the other ingredients into the bowl / blender.
- Blend until smooth, stopping to stir occasionally.
- Place into a glass jar & store in the fridge.
Notes
Vegan Cheese Sauce
with Black Garlic puree.
Conclusion:
Cashew cheese sauce is an incredibly versatile plant-based option that’s packed with protein and makes a great addition to many favourite dishes! Making your own at home is simple and allows you to customize the flavours so that each batch is just right for your taste buds.
With just a few ingredients and some basic kitchen tools, you’ll have delicious homemade cashew cheese sauce in no time! So why not give it a try today? Your taste buds will thank you!
